Now booking November & December holiday gatherings · Limited dates remainingSee holiday menus
UNCOMMON
UNIONSPHILADELPHIA
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SAMPLE MENUS

A taste of what’s possible.

Every menu is designed fresh. Swipe through a few examples of what past evenings have looked like.

Winter · 6 courses

The Full Experience

Plated tasting

Amuse

Wellfleet Oyster, Gruyère Gougère & Savory Mushroom Tea

cucumber mint granita, roasted mushroom consommé

First course

Roasted Fennel

clementine beurre blanc

Second course

Seared Scallops

celeriac, hazelnut, apple, brown butter

Third course

Wild Mushroom Pappardelle

ricotta filling, limone butter

Fourth course

Black Garlic Braised Short Rib

parsnip purée, roasted leek, jus

Dessert

Dulce de Leche Cheesecake

whipped cream, sea salt

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AN EVENING THAT’S ENTIRELY YOURS

The next table we set
could be yours.

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Philadelphia & the surrounding region